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The Best Way to Clean a Microwave

A microwave is a necessary appliance for any kitchen, not just because it makes quick work of frozen dinners. It has other purposes, too, like heating leftovers, reheating coffee, and melting butter.

But with all the nifty features come some consequences: icky buildup you don’t want coming into contact with your food. Microscopic particles of food and grease can become stuck in the holes and crevices of the microwave itself.

image - The Best Way to Clean a Microwave
The Best Way to Clean a Microwave

They generate heat, which will ultimately turn your meal into a gooey mess. Fortunately, there are a few ways you can make sure your microwave is always clean.

The following guide from an outdoor kitchen designer in New Orleans will give you the best ways to clean your microwave.

Vinegar And Water

Mixing 1/4 cup of vinegar and 1 cup of water in a microwave-safe bowl will loosen up any food and grease leftover in your appliance. You should then wipe everything off with a wet sponge. Vinegar is less abrasive than other choices and is also known to reduce bacteria and fight against odor in the kitchen.

Lemon Juice

Citrus fruits, particularly lemon juice, remove odors from microwave ovens because of their citric acid content. You just need to let the citric acid do its job for 10 minutes before wiping it off with a damp cloth.

If you are dealing with a particularly powerful smell, try using a mixture of equal parts baking soda and lemon juice. Put the solution in a bowl, and let it sit for 10 minutes. Then, wipe the inside of the microwave with a wet cloth dipped in the solution.

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 Cleaning With Soap- The Hands-On Method

Washing out the microwave with soap and water is an effective way of cleaning it. But you have to do so only when the microwave is still warm because if it cools down, moisture trapped in the microwave might leave a ring of soap on the vessel.

So instead, use a dishcloth to scrub the inside of the microwave. You should then use a sponge or a paper towel to wipe out the inside of the microwave.

However, if the microwave has been used to heat greasy foods, a coating of fat will remain. To get rid of this fat, use a soapy sponge dipped in hot water and wipe out the inside of the microwave. Then wipe it dry with a cloth or paper towel.

Baking Soda and Vinegar

Mixing baking soda with vinegar in equal parts is an efficient way to clean your microwave. The baking soda will remove all the food stuck inside while the vinegar neutralizes odors that might have developed in the microwave during use.

Baking soda is also effective in removing rust stains in your microwave and eliminating any leftover food deposits. You will need to use a dishcloth or sponge to remove the baking soda and vinegar mixture after it’s heated.

The only drawback when using this method is that it can potentially damage any non-stick interior of your appliance.

Microwave-Safe Glass Cleaner

This one might not be as exciting as others, but it can work well if you have to remove stuck-on food from your microwave’s components.

Use a cloth or sponge to wipe down all of your microwave’s cooking surfaces after they have been wiped clean with any of the other methods. You then can give your microwave a final wipe down with glass cleaner, which is designed for microwave use.

Commercial Cleaners

If you do not have access to the items on the above list, you might want to consider hiring a professional to clean your microwave. They may offer a more thorough cleaning than you would be able to do by yourself, and they can ensure that your microwave is completely cleaned and disinfected.

Doing a bit of research into the company that you will be hiring will help you ensure that you get your money’s worth when it comes to cleaning.

In conclusion, there are so many ways to clean a microwave from home remedies to commercial microwave cleaners.

It is up to you to pick one based on your needs and tastes. Just be sure that you’re cleaning the microwave properly and that you’re being as safe as possible when doing so.

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