12 Tips to Save Cooking Gas in The Kitchen

Cooking gas is the need of every household and is always high in demand. With the rising prices of cooking gas, families are using microwaves and induction stoves to reduce the consumption of gas. However, despite the rising prices of cooking gas, it is the primary source of cooking food in every household.

Therefore, it becomes essential to make the optimal use of cooking gas to reduce its consumption and make the barrel last longer. Many people waste gas due to a lack of awareness and lead to high utility bills.

Every family needs to save the consumption of cooking gas. Let us explore some tips to save cooking gas in the kitchen.

Keep the Burners Clean

To make the optimal use of cooking gas, you should clean the burner of the stove regularly. Check the color of the flame. If the color is blue, it means good combustion, but a red, yellow, or orange color indicates incomplete consumption.

Cleaning the burners regularly maintains good combustion and the flame color stays blue. When the combustion is complete, the gas is used optimally without wastage.

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Wipe the Utensils Before Cooking

Many people wash the cooking pans, cookers, and put them directly on the gas stove. Some gas is used to heat up the wet pan before it heats up the food inside.

The gas used in drying the pan may seem like a small amount, but when you are cooking three times every day, the wastage becomes significant.

It is better to wipe the utensils with a cloth before putting them on the gas stove to save the gas used in heating the pan.

Prepare Ingredients Before Cooking

Some people have the habit of putting the cooker or pan on the stove and chopping the onions and mixing ingredients. While they chop the onions or mix the spices, a lot of gas is wasted.

So, you need to ensure that all the ingredients are ready before you place the pan or cooker and turn on the gas.

Cover the Pans While Cooking

It is best to cover the pan while cooking any food as it takes less time to cook. Cooking in an uncovered pan takes more time as the heat escapes quickly from an open utensil.

Heat gets trapped when you cover the utensil with a lid, and the foods cook faster due to the building of steam. Also, covering the cooking pans and setting the gas to simmer can retain moisture and prevent the food from drying out.

Soak the Pulses and Rice

Some pulses and other foods take a lot of time to become soft while cooking. You can soak the pulses and other hard foods in water for a few hours before cooking.

Soaking the foods makes them cook faster, and they become soft soon. They take less time for cooking and therefore save gas.

Simmer the Flame After a Few Minutes

Once the cooking pan gets heated, and the water in the food starts boiling, you should reduce the flame to a minimum. It helps retain the nutrients in vegetables and also reduces the consumption of cooking gas.

Use Pressure Cooker

Everybody knows that food cooks faster in a pressure cooker. Therefore, cooking the food in a pressure cooker is a great way to reduce the consumption of gas. Also, it takes less time, and you can prepare your meals within a few minutes.

Use Wide Cooking Vessels

Many people use narrow vessels that make the gas flame to come out from the sides of the vessel. A lot of gas is wasted from the sides of narrow vessels.

To save the gas, you should use flat vessels that can cover the entire burner and flame. The whole flame is used to heat the vessel, which saves gas and cooks faster than narrow vessels.

Prepare the Vegetables Once a Day

You don’t need to cook different vegetables multiple times a day, as it can consume a lot of gas. Prepare two vegetables at once and consume them in the three or four meals. Cooking once instead of multiple times can help you save a lot of cooking gas.

Know the Cooking Time

Many people are not aware of the time required for cooking various dishes. Every vegetable or dish requires different time depending on the ingredients and method of cooking. So, people overcook the foods as they don’t know when to turn off the gas.

You should know the cooking time required for all foods that you prepare in your home and turn off the stove at the right time.

If you usually forget to turn off the stove while cooking, you can set the alarm or reminder on your phone. Turning off the stove at the right time can help you save gas and avoid overcooking of foods.

Check for Leaks

You should pay attention to the burner, pipe, and regulator for any type of leaks. The best way to check the leakage of cooking gas is to keep your nose active all the time.

Any leakage leads to a foul smell of the gas that everybody can sense easily. If you experience the smell of gas in your kitchen, it may be due to leakage of gas.

A gas leakage, however small, can be dangerous. Therefore, you should check and replace the part from where the gas is leaking to save gas and also prevent an accident.

Use LPG from a Reputed Supplier

Some gas suppliers fill less gas in their barrels to save money. However, customers never know about the low amount of gas as a small amount doesn’t make a significant difference in weight. Therefore, you should use the gas barrel from a certified and reputed supplier.

PlugGas is a reputed gas supplier and distributor in Queensland. The supplier is based in Queensland but serves across Brisbane, Gold Coast, Ipswich, and Toowoomba.

PlugGas has managed to build a good reputation by offering world-class customer service in these areas. Visit their website to know about their services.

Final Words

Now, as you know about the tips to save cooking gas, you can save it for your family and guide others about the same.

Saving the cooking gas may not make a big difference every day, but it can save you money over the months. A small saving of gas every day can make the barrels last longer and save gas as well as money.