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You may want to know about the different types of pans available in the market if you’re planning to purchase a new induction pan.
Do you need a saucepan, a frypan, or something else? And what are the benefits of buying an induction pan? Induction cooking is considered one of the most efficient technologies for cooking in both commercial and residential sectors.
This article is about different types of cookware available like Le Creuset induction pans and their benefits.
Types of Induction Pans
There are different types of induction pans that you can buy. Here are some of them listed below:
1. Multi-Purpose Pans
Multipurpose induction pans are great because you can use them for various dishes. Stainless steel or aluminum construction makes them durable, and they can withstand high heat, making them versatile to cook multiple dishes.
Aluminum is a good conductor of heat, heating up evenly and quickly. Stainless steel is more durable and doesn’t just as easily.
Multipurpose induction pans are great for cooking multiple dishes at once or for large families.
Woks are made of carbon steel or cast iron and specially designed for stir-frying.
Woks are great for stir-frying because they have a large surface area and heat up quickly. Carbon steel or cast iron construction makes them durable and withstand high heat.
Cast iron retains heat well, so the wok will stay hot after you’ve taken it off the stove. It is helpful for stir-frying since you want the food to cook quickly.
Woks are great for stir-frying vegetables or meat.
3. Frying Pans
Frying pans are induction pans designed to cook chicken breasts, fish fillets, and bacon. They typically have a long, thin shape and come in different sizes. Frying pans are perfect for shallow-frying or sautéing food.
Benefits of Buying Induction Pans
Here are some benefits of buying an induction pan:
1. Cook Food Evenly
Induction cooking heats the pan directly, rather than heating the air around it. It means your food will cook more evenly. You’re less likely to have hot spots that can burn your food, and you’ll be able to control the temperature more effectively.
2. Save Energy
Induction pans are much more energy-efficient than traditional gas or electric ranges. Because the pan and not the stovetop generate the heat, there is less wasted heat, making your cooking experience more efficient overall.
Versatility is vital when it comes to a modern home. If you want to save space yet cook a variety of dishes, you’ll need multipurpose pans like Le Creuset induction pans.
You want a pan that can be used for multiple purposes, such as frying, sauteing, and even baking. Induction pans are perfect because they come in various sizes and styles. Some common shapes are round, square, and rectangle.
For example, you can use a small induction pan for omelets or scrambled eggs. And, you can use a larger pan for sauteing vegetables or frying chicken. And if you have an induction-compatible baking dish, you can even use your pan for baking a cake or casserole.
Whether you are a beginner or a professional chef, you will find that induction pans can make your life in the kitchen much more accessible. They cook food evenly, but they also heat up quickly and cool down quickly.